Big Belly’s Italian-American Kitchen Menu

Tender grilled chicken served over fettuccine pasta, smothered in a richy and creamy Alfredo sauce. Served with a side salad and dinner roll with garlic butter.

Seasoned ground beef served in soft tortillas, topped with shredded lettuce, cheese, and fresh salsa. Served with seasoned black beans and Spanish rice.

Tender chicken quarters, slowbaked to perfection, generously slathered in our signature hickorysmoked barbecue sauce. Served with BBQ baked beans and coleslaw.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served over spaghetti. Served with bread stick and steamed broccoli.

Thinly sliced beefsteak with sauteed onions, peppers, and melted provolone cheese, served in a hoagie roll. Served with belly fries and cheese sauce.

A classic sandwich with crispy bacon, fresh lettuce, and ripe tomato slices on toasted bread. Served with tater tots and mac n cheese.

Grilled chicken strips with sauteed bell peppers and onions, served with warm tortillas. Served with seasoned black beans and Spanish rice.

Handcut and breaded chicken breast, fried to a golden brown. Served with onion rings and roasted honey glazed carrots.

Slowcooked pulled pork in a savory BBQ sauce, served on a soft bun. Served with coleslaw and sweet potato fries.

Half lb. of cornmeal tossed catfish, deepfried to a golden brown and seasoned. Served with fresh tartar sauce. Served with belly fries, hushpuppies, and coleslaw.

Grilled chicken strips, crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese all wrapped in a soft flour tortilla. Served with pasta salad and tots.

3 piece mix of handcut, breaded fried chicken breast, wing, thigh or leg. Served with mashed potatoes and green beans.

A bed of crisp iceberg lettuce, topped with julienned smoked turkey breast, smoked ham, Swiss cheese, hardboiled eggs, cherry tomatoes, cucumbers, and crunchy croutons. Served with a side of creamy ranch dressing.

Ziti noodles with creamy ricotta, Italian sausage, mozzarella cheese, and tomato sauce, baked. Served with roasted veggies breadstick.

8 pieces of plump jumbo shrimp marinated in pineapple juice and grilled to perfection, then drizzled with teriyaki sauce. Served with rice pilaf and grilled veggies.

Slice of Keiths meaty lasagna. Served with a side salad dinner roll with garlic butter.

13 lb. locally butchered, Hertzog beef patty topped with bacon cheddar cheese with lettuce, tomato, and onion on the side. Served with belly fries and BBQ baked beans.

A classic sandwich stacked with roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted whole wheat bread. Served with sweet potato fries and coleslaw.

Pillowy cheesefilled ravioli served with marinara sauce and a sprinkle of Parmesan cheese. Served with bread stick and steamed broccoli.

Succulent shrimp sauteed in garlic butter white wine sauce, served over linguine pasta. Served with a side salad and dinner roll with garlic butter.

Tender grilled chicken served over fettuccine pasta, smothered in a richy and creamy Alfredo sauce. Served with a side salad and dinner roll with garlic butter.

Seasoned ground beef served in soft tortillas, topped with shredded lettuce, cheese, and fresh salsa. Served with seasoned black beans and Spanish rice.

Tender chicken quarters, slowbaked to perfection, generously slathered in our signature hickorysmoked barbecue sauce. Served with BBQ baked beans and coleslaw.

Breaded chicken breast topped with marinara sauce and melted mozzarella, served over spaghetti. Served with bread stick and steamed broccoli.

Thinly sliced beefsteak with sauteed onions, peppers, and melted provolone cheese, served in a hoagie roll. Served with belly fries and cheese sauce.

A classic sandwich with crispy bacon, fresh lettuce, and ripe tomato slices on toasted bread. Served with tater tots and mac n cheese.

Grilled chicken strips with sauteed bell peppers and onions, served with warm tortillas. Served with seasoned black beans and Spanish rice.

Handcut and breaded chicken breast, fried to a golden brown. Served with onion rings and roasted honey glazed carrots.

Slowcooked pulled pork in a savory BBQ sauce, served on a soft bun. Served with coleslaw and sweet potato fries.

Half lb. of cornmeal tossed catfish, deepfried to a golden brown and seasoned. Served with fresh tartar sauce. Served with belly fries, hushpuppies, and coleslaw.

Grilled chicken strips, crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese all wrapped in a soft flour tortilla. Served with pasta salad and tots.

3 piece mix of handcut, breaded fried chicken breast, wing, thigh or leg. Served with mashed potatoes and green beans.

A bed of crisp iceberg lettuce, topped with julienned smoked turkey breast, smoked ham, Swiss cheese, hardboiled eggs, cherry tomatoes, cucumbers, and crunchy croutons. Served with a side of creamy ranch dressing.

Ziti noodles with creamy ricotta, Italian sausage, mozzarella cheese, and tomato sauce, baked. Served with roasted veggies breadstick.

8 pieces of plump jumbo shrimp marinated in pineapple juice and grilled to perfection, then drizzled with teriyaki sauce. Served with rice pilaf and grilled veggies.

Slice of Keiths meaty lasagna. Served with a side salad dinner roll with garlic butter.

13 lb. locally butchered, Hertzog beef patty topped with bacon cheddar cheese with lettuce, tomato, and onion on the side. Served with belly fries and BBQ baked beans.

A classic sandwich stacked with roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted whole wheat bread. Served with sweet potato fries and coleslaw.

Pillowy cheesefilled ravioli served with marinara sauce and a sprinkle of Parmesan cheese. Served with bread stick and steamed broccoli.

Succulent shrimp sauteed in garlic butter white wine sauce, served over linguine pasta. Served with a side salad and dinner roll with garlic butter.